For those of you who love the delicious lo-cal soups at Ixtapan Spa, here is the recipe for the onion soup served at lunch by the pool. Thinly slice white onions, sear on low heat for 15 minutes in a pan sprayed with canola oil. Add water in an amount that you wish depending on… Continue Reading
What better Summer lunch than dietetic tuna fish salad, prepared as we do in Ixtapan’s fine kitchen. ‘Neptune Tuna’ includes water packed fine tuna, mixed half mayo/ half plain yogurt, add chopped onion, chopped celery, chopped chives, chopped coriander, and mustard to taste. Scald tomatoes, pull off stems and skins. Scoop out pulp, stuff with… Continue Reading