Today’s New York Times Food Section features the taco. Americans associate tacos with heavily salted fried chips and with Taco Bell. At Ixtapan Spa in our outdoor Teocali Restaurant, you meet a new taco. Tacos are tortillas (flat bread) made from corn or wheat and rolled around or under a filling. Tortillas that are grilled, (what we do at Ixtapan Spa) are less caloric but equally delicious. In fact a pure corn tortilla is a ‘bread’ item people with celiac disease can enjoy. Tacos at Ixtapan Spa are flour and corn based. Ask our English speaking Head Waiter if you have a special diet.
To grill tacos , choose white corn tortillas. Brush lightly with olive oil, and toast over a bbq until as stiff as you wish. Crunchy tacos will take no longer than 45-60 seconds. Use these for your guacamole and enjoy our style of low cal Mexican gourmet cuisine.